Another Rice Cooker Recipe

 

 I had never really thought of cooking

desserts in the slow cooker or

rice cooker, but when I saw this

I wondered if it could be adapted,

so I gave it a try!



First, I peeled and sliced Granny Smith

apples and put them in the rice cooker.

 Then, I dumped the topping over the apples.

 

I set the rice cooker to slow cook for 3 hours

and served it up with ice cream and

caramel topping.

Delicious!

Yes - you can cook almost anything

in this machine!

 

Recipe:

 

Apple Butterscotch Crisp

 

3 Cups Apples, sliced and peeled.

1/3 cup brown sugar

1 sm. package cook and serve butterscotch pudding mix

1/4 cup flour

1/3 cup quick cooking oatmeal

1/2 teaspoon cinnamon

1/4 cup unsalted butter

 

Put your apples in the crock pot/rice cooker/

Mix the other ingredients in a bowl.

When the butter is mixed in it will be lumpy,

but that's okay. Just mix it up and

dump it over the apples and then

slow cook for about 3 hours.

 

Serve with Ice Cream

and Caramel Topping!