Monday, February 18, 2013

Another Rice Cooker Recipe

 I had never really thought of cooking
desserts in the slow cooker or
rice cooker, but when I saw this
I wondered if it could be adapted,
so I gave it a try!

First, I peeled and sliced Granny Smith
apples and put them in the rice cooker.
 Then, I dumped the topping over the apples.
I set the rice cooker to slow cook for 3 hours
and served it up with ice cream and
caramel topping.
Yes - you can cook almost anything
in this machine!
Apple Butterscotch Crisp
3 Cups Apples, sliced and peeled.
1/3 cup brown sugar
1 sm. package cook and serve butterscotch pudding mix
1/4 cup flour
1/3 cup quick cooking oatmeal
1/2 teaspoon cinnamon
1/4 cup unsalted butter
Put your apples in the crock pot/rice cooker/
Mix the other ingredients in a bowl.
When the butter is mixed in it will be lumpy,
but that's okay. Just mix it up and
dump it over the apples and then
slow cook for about 3 hours.
Serve with Ice Cream
and Caramel Topping!

1 comment:

  1. Looks yummy-printed it out.
    Thanks and have a good week.