Snickers Explosion Poke Cake

Don't you just love a delicious Poke Cake?

This recipe is a wonderful mix of old and new.

The oldness of a Poke Cake

and the newness of a Candy Bar!

Yummy!

To get started mix up your favorite Devil's Food

Cake mix and bake it in a 9x13 inch pan.

Then.... let it cool!

Once it's good and cool poke lots and lots of holes

in it with the handle of a wooden spoon!

Let it cool a bit more!

Then, when it's nice and cool pour one can

of Sweetened Condensed Milk over

the top. Spread it to where you can see it seeping down

into all the little holes.

Then... top that with about 3/4 of a jar

of Caramel Ice Cream Topping!

It should now look like this!

After that, you spread the caramel covered cake with

Cool Whip! Use the whole tub and spread it as

evenly as possible!

Then.... hand the spoon to your little

helper so she can lick it clean!

 If, by chance she licks it completely clean and doesn't

seem quite satisfied, there might be a little more topping

on the inside of the lid.

Scrape it off with her spoon and let her lick

a little more!

 Then top the Cool Whip layer with chopped

up Snickers Bars. I also added a few Toffee Bits to

mine because I like Toffee.

(be sure to allow your helper to taste test any toppings you use)

 Drizzle the candy covered cake with the remainder

Caramel Ice Cream topping!

When your cake looks like this!

 And your helper looks like this!

You're finished!

Now.... store your cake in the fridge

until ready to serve!

Delicious!